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Company Profile
Founded in 2011, Marou Chocolate is among the first Bean-to-Bar artisan chocolate makers in Asia. It is the dream child of 2 unusual French men who call Vietnam home: Vincent Mourou and Samuel Maruta. We use 100% local ingredients and create some of the world’s best chocolate, proudly using a rare resource, cacao grown in Vietnam and a renowned traditional know how, that of French chocolate makers.
Try our products at one of our 2 flagship stores (167 Calmette in HCMC, 91A Tho Nhuom in Hanoi) and find out why Marou has gained the recognition of foodies, chefs and chocolate enthusiasts in Vietnam and throughout the world.
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Company Description
Founded in 2011, Marou Chocolate is among the first Bean-to-Bar artisan chocolate makers in Asia. It is the dream child of 2 unusual French men who call Vietnam home: Vincent Mourou and Samuel Maruta. We use 100% local ingredients and create some of the world’s best chocolate, proudly using a rare resource, cacao grown in Vietnam and a renowned traditional know how, that of French chocolate makers.
Try our products at one of our 2 flagship stores (167 Calmette in HCMC, 91A Tho Nhuom in Hanoi) and find out why Marou has gained the recognition of foodies, chefs and chocolate enthusiasts in Vietnam and throughout the world.
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This user has not added any information to their profile yet.
Company Profile
Founded in 2011, Marou Chocolate is among the first Bean-to-Bar artisan chocolate makers in Asia. It is the dream child of 2 unusual French men who call Vietnam home: Vincent Mourou and Samuel Maruta. We use 100% local ingredients and create some of the world’s best chocolate, proudly using a rare resource, cacao grown in Vietnam and a renowned traditional know how, that of French chocolate makers.
Try our products at one of our 2 flagship stores (167 Calmette in HCMC, 91A Tho Nhuom in Hanoi) and find out why Marou has gained the recognition of foodies, chefs and chocolate enthusiasts in Vietnam and throughout the world.
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